There are many ways to travel around the world. We can visit places but we can also know more about countries by their food. One of the best way to travel around the world also from your own house is by cooking food specialities. Italy is very famous for food and there are many recipies that are very delicious but also very simple to prepare. One of these is pasta carbonara.
The best pasta for pasta carbonara you can use are Spaghetti. Spaghetti Carbonara is very popular and apprecieted in Italy.
What do you need to prepare Pasta Carbonara?
For 4 people
- 320 g Spaghetti
- 6 medium egg yolks
- pork ceek or bacon
- 50 g roman pecorino
- black pepper
1 – Boil abundant water.
In the meantime cut your pork cheek and put it in a cooking pan.
Add your black pepper and than cook it.
Take your eggs and divide the egg yolks from the white. Put your egg yolks in a bowl or plate.
Add black pepper
And Pecorino Romano
Mix it up.
Add salt to the water when it boils.
Put the spaghetti into the boiling water
Add one spoon of cooking water to your eggs, pecorino and black pepper
When your pasta is ready drain the pasta. Put your past back in your pot (with stove off) and then add your mixed eggs…
your pork cheek
and mix it
Your Pasta Carbonara or Spaghetti Carbonara is ready!
You can also add more pecorino if you like.
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